Cov kev tawm tsam qab zib: nyem khaub noom thiab raj Jam Khoom qab zib

Cov kev tawm tsam qab zib: nyem khaub noom thiab raj Jam Khoom qab zib

Zuaj cov khaub noom zoo nkauj, tshwj xeeb tshaj yog nyob rau hauv lub raj raj Jam Khoom qab zib, yog ib qho kev lag luam zoo uas tau hloov zuj zus ntawm cov khoom qab zib nyiam thoob ntiaj teb thoob ntiaj teb. Qhov kev muaj tswv yim zoo no tsim cov khoom noj txom ncauj tshwj xeeb uas yog ob qho tib si txaus siab thiab lom zem los ntawm fuster ntawm lub qab zib, Fruity flavors ntawm jam.

Dab tsi yog nyem nyem khaub noom?
Cov neeg siv khoom tuaj yeem txaus siab rau lawv cov nyiam nyiam nyob rau hauv kev lom zem thiab koom tes nrog kev nyem khaub noom, yog khoom qab zib uas los rau hauv lub raj. Txij li nws nquag muaj viscosity zoo ib yam li gel los yog jam, nws yooj yim rau cov dispense thiab haus thaum mus. Qhov qab zib no qab zib rau ob qho tib si niaj hnub thiab tseem ceeb ntawm kev nco txog menyuam yaus, ua rau cov menyuam yaus thiab cov neeg laus.

Qhov muaj tseeb ntawm lub raj raj qaib qab zib
Zuaj khoom qab zib yog tsa kom nce qib tshiab nrog cov khaub noom jam khoom qab zib. Tube jam khoom qab zib nplua thiab cov xim tiag tiag ua rau nws ntau dua li kev kho kom zoo-nws yog ib qho kev paub. Txhua nyem, uas los nyob rau hauv ntau ntawm Fruity flavors zoo li pos nphuab, raspberry, thiab sib xyaw qab zib, ntxiv cov qab zib tawg uas tuaj yeem ua rau txhua hnub zoo dua. Vim tias nws cov neeg siv khoom lag luam-kev ua phooj ywg, nws nyiam rau cov pa ntxiab, tog neeg, thiab tsuas yog ua khoom noj txom ncauj hauv tsev.

Vim li cas thiaj xaiv cov khoom qab zib nyem?
1. Yooj yim: nyem cov khoom qab zib yog qhov kev xaiv zoo rau kev noj khoom haus vim nws qhov chaw nres nkoj. Tube jam khoom qab zib yog yooj yim rau ntim hauv cov lis dej hauv lub cev thiab cov hnab ev khoom, seb koj yuav noj nws mus rau qhov chaw ua haujlwm, chaw ua si.

2. Kev lom zem sib tham: Zauv khoom qab zib muab cov khoom ua ke ntawm kev sib piv rau cov khoom tawg uas yuav tsum tau zom lossis thim. Nws tau nrov nyob rau hnub yug thiab tau-ua ke vim tias cov me nyuam zoo li cov novelty ntawm kev nyem lawv nyiam flavoring lawv nyiam flavors ncaj ntawm lub raj.

3. Ntau yam flavors: muaj ib qho khoom qab zib nyem rau txhua tus ua tsaug rau ntau yam ntawm cov flavors muaj. Muaj ntau cov kev xaiv ntawm kev ua lag luam kom haum txhua tus saj, txawm hais tias koj nyiam cov txiv hmab txiv ntoo ib txwm muaj los yog ntau txoj kev sib txuas ua ke.

Lub neej tom ntej ntawm kev nyem khaub noom
Peb yuav cia siab tias nce qib nyob hauv cov teb ntawm cov khaub noom nyem thiab cov khaub noom jam khoom qab zib ua rau cov tswv yim tshiab los nrog cov tswv yim tshiab. Txhawm rau kom tau raws li qhov xav tau txoj kev xav tau-dawb thiab muaj kev cia siab, hom yog yuav mus sim cov khoom qab tshiab, thiab ntim khoom zoo ib puag ncig.

Txhua yam suav hais tias, nyem khaub noom - tshwj xeeb tshaj yog lub raj jam khoom qab zib-yog ntau tshaj qhov tsuas yog qhov yooj yim ib qho kev kho suab paj nruag; Nws yog kev lom zem, koom tes nrog cov neeg uas thov rau cov neeg ntawm txhua lub hnub nyoog. Cov khaub noom no fad nyob ntawm no mus nyob, uas tsis yog qhov xav tsis thoob los nws yooj yim, kev yoog, thiab qab qab. Yog li, muab lub raj ntawm cov khoom qab zib jam lub sijhawm tom ntej koj yuav ua rau ib yam qab zib thiab hais lus qab zib thiab hais lus qab zib qab zib!