Cov khoom qab zib qaub ua li cas?

Feem ntau hom Sour Candy
Muaj ib lub ntiaj teb ntawm cov khoom qab zib qaub nyob ntawd tos kom saturate koj saj receptors nrog lub qhov ncauj-watering tsw, whilst peb qee tus yuav xav txog cov khoom qab zib nyuaj uas xav tau los nqus thiab txaus siab.
Qhov nrov tshaj plaws ntawm cov khoom qab zib qaub txawm li cas los xij poob rau hauv ib qho ntawm peb pawg:
-Sour gummy khoom qab zib
-Sour tawv khoom qab zib
-Sour jellies

Sour Candy Ua li cas?
Feem ntau ntawm cov khoom qab zib qaub yog tsim los ntawm cua sov thiab txias cov txiv hmab txiv ntoo-raws li kev sib xyaw kom haum rau qhov kub thiab txias. Cov qauv molecular ntawm cov txiv hmab txiv ntoo thiab qab zib yog cuam tshuam los ntawm cov cua sov thiab chilling txheej txheem, uas ua rau qhov xav tau hardness los yog softness. Lawm, gelatin feem ntau siv hauv gummies thiab jellies, nrog rau qaub qab zib, muab lawv cov chewy zoo nkauj.

Yog li cas txog qaub saj?
Ntau hom khoom qab zib qaub muaj xws li cov khoom xyaw qaub hauv cov khoom qab zib lub cev tseem ceeb. Lwm tus feem ntau qab zib tab sis yog plua plav nrog acid-infused granulated qab zib, tseem hu ua "qab zib" lossis "qaub acid," kom muab lawv lub tart tsw.
Txawm li cas los xij, tus yuam sij rau tag nrho cov khoom qab zib qaub yog ib qho los yog ib qho kev sib xyaw ntawm cov organic acids uas ua rau kom tartness. Ntxiv rau qhov ntawd tom qab!

Dab tsi yog Qhov Cuam Tshuam Sour Flavor?
Tam sim no peb tau teb cov lus nug "yuav ua li cas yog cov khoom qab zib qab zib ua," nrhiav seb nws tau ua li cas. Txawm hais tias feem ntau cov khoom qab zib qaub yog raws li cov txiv hmab txiv ntoo qab zib, xws li txiv qaub, txiv qaub, raspberry, strawberry, los yog txiv apples, cov qaub qab zib uas peb paub thiab hlub yog muab los ntawm ob peb cov organic acids. Txhua tus muaj qhov sib txawv tsw profile thiab qib tartness.

Mus nyeem ntawv kom paub ntau ntxiv txog txhua yam ntawm cov kua qaub no.

Citric Acid
Citric acid yog ib qho ntawm cov khoom xyaw feem ntau hauv cov khoom qab zib qaub. Raws li lub npe qhia, cov kua qaub no muaj nyob rau hauv cov txiv hmab txiv ntoo citrus xws li txiv qaub thiab txiv kab ntxwv, nrog rau cov me me hauv cov txiv hmab txiv ntoo thiab qee cov zaub.
Citric acid yog ib qho antioxidant uas tsim nyog rau kev tsim hluav taws xob thiab txawm tias lub raum pob zeb tiv thaiv. Nws kuj tsim cov tartness uas ua rau cov khoom qab zib qaub qab heev!

Malic Acid
Qhov huab tsw ntawm cov khoom qab zib zoo li Warheads yog vim cov organic, super qaub acid. Nws muaj nyob rau hauv Granny Smith txiv apples, apricots, cherries, thiab txiv lws suav, nrog rau tib neeg.

Fumaric Acid
Txiv apples, taum, carrots, thiab txiv lws suav muaj cov lej ntawm fumaric acid. Vim tias nws qhov tsis muaj dej tsawg, cov kua qaub no tau hais tias yog qhov muaj zog tshaj plaws thiab qaub-tasting. Thov, yog!

Acid Tartaric
Tartaric acid, uas yog astringent ntau dua li lwm cov kua qaub organic acids, kuj yog siv los ua cream ntawm tartar thiab ci hmoov. Nws muaj nyob rau hauv txiv hmab txiv ntoo thiab cawv, nrog rau txiv tsawb thiab tamarinds.

Lwm cov khoom xyaw hauv Feem ntau Sour Candy
- Qab Zib
- Txiv hmab txiv ntoo
- Pob kws phoov
- Gelatin
- Xibtes roj

Sour siv gummy khoom qab zib yog delicious
Tsis tau txaus ntawm cov khoom qab zib tangy? Tias yog vim li cas, txhua lub hlis, peb tsim cov khoom qab zib qab zib gummy rau peb cov neeg siv khoom qab zib-obsessed kom txaus siab. Tshawb xyuas peb cov khoom qab zib Feem ntau Sour tsis ntev los no thiab tso ib qho kev txiav txim rau ib tug phooj ywg, tus neeg hlub, lossis koj tus kheej hnub no!