Cov khoom xyaw rau SourTxau khoom qab zib,
"tsim nws ib qho tsw koj nyiam"
1 teaspoon citric acid thiab 2 tablespoons qab zib thiab dej (ntau dua los yog tsawg dua, nyob ntawm seb koj nyiam)
3-5 tee ntawm zaub mov xim (yeem)
Flavoring (txiv qaub extract, hom kua txiv, exc) (txiv qaub extract, hom kua txiv, exc.)
Lub raj mis me me (tsis loj dua 10 cm siab)
Cov lus qhia
Nyob rau hauv ib lub lauj kaub me me, rhaub dej kom npau npau.
Sib tov qab zib, citric acid, flavoring, thiab zaub mov xim nyob rau hauv ib lub phiab cais thaum dej boil.
Ntxiv cov khoom xyaw los ntawm lub tais cais thaum dej boiled. Do txhua yam ua ke kom huv si thiab kom qab zib kom yaj tag.
Tos kom sib tov kom txias ua ntej tshem tawm ntawm qhov hluav taws kub. Muab tso rau hauv ib lub raj mis tsuag tom qab ntawd. Tsis tas li ntawd, siv
Post lub sij hawm: Dec-09-2022